The naturally sweet and tangy flavor of strawberries is now a crispy, crunchy snack with all the same vitamins, fiber, and antioxidants! They can be enjoyed on their own as a quick and easy snack, added to cereal or yogurt, or used in baking to create a wide variety of sweet treats.
INGREDIENTS: STRAWBERRIES
Freeze-drying is a process that removes all the moisture from the food while preserving its nutrients and flavors. This process involves freezing the food and then placing it in a vacuum chamber where the ice crystals are converted into water vapor, leaving behind a dry, lightweight, and nutrient-dense snack. They are lightweight, easy to pack, and have a long shelf life. We have a variety of flavors, from fruit to vegetables to candies.
